Almond Crust Apple Galette in the first morning light before the bake-offsprinkled with sugar, and contained the right mix of sweet, cinnamon-y and firm baked apples. Martha wise used Northern Spys while I chose granny smith and winesaps.
I entered a mildly pretentious French inspired Almond Crust Apple Galette. Basically a mix of a Jacques Pepin/Juila Childs recipe apple filling apples, butter, salt, nutmeg, dried apricots, and booze. That pie had flavor and characterand was, dare I say, handsome. My crust was super butter flaky like a croissant styled crust. Im proud to have shared it with Ditmas Park. My camera battery died after the picture above, but stay tuned for pictures as they show up on the markets website. Thanks to Chelsea for organizing the pies!
I entered a mildly pretentious French inspired Almond Crust Apple Galette. Basically a mix of a Jacques Pepin/Juila Childs recipe apple filling apples, butter, salt, nutmeg, dried apricots, and booze. That pie had flavor and characterand was, dare I say, handsome. My crust was super butter flaky like a croissant styled crust. Im proud to have shared it with Ditmas Park. My camera battery died after the picture above, but stay tuned for pictures as they show up on the markets website. Thanks to Chelsea for organizing the pies!
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